Här samlar jag länkar och referenser till inläggen jag skriver för dem som är lite extra intresserade.
Dietister
FrågaDietisten
Matvett
Livsmedelsverket
Nyckelhålsmärkningen
Regler för barnmat
SLV kostråd
Helsedirektoratet - ernæring
Mat før spedbarn
Övrigt
MeadJohnson - Om mjölkproteinallergi
Proteinkvalitet i olika matvaror
Intressant forskning
Smakutveckling
Coulthard H, Harris G, Emerett P. Long-term consequences of early fruit and vegetable feeding practices in United Kingdom. Public Health Nutr 2010 Jun 8:1-8. [Epub ahead of print]
Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M. Demographic, familial, and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr 2004 Apr;7(2):295-302.
Beauchamp GK, Cowart BJ, Mennella JA, Marsh RR. Infant salt taste: developmental, methodological and contextual factors. Dev Psychobiol 1994, 27, 353-365.
Schwartz C, Issanchou S, Nicklaus S. Developmental changes in the acceptance of the five basic tastes in the first year of life. British J Nutr 2009, 102, 1375-1385.
Lindberg, L. (2007). The transition to solid feeding during infancy – why bother? In L.V. Carter (ed.). Child Nutrition Research Advances. New York: Nova Publishers, pp. 203-217.
DHA, omega 3 och barn
Eilander, A., Hundscheid, D. C., Osendarp, S. J., Transler, C., og Zock, P. L. Effects of n-3 longchain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies (2007) Prostaglandins Leukot.Essent.Fatty
Acids (76), 4, 189-203.
Simmer, K., Schulzke, S. M., og Patole, S. Longchain polyunsaturated fatty acid supplementation in preterm infants (2008) Cochrane.Database.Syst.Rev. 1, CD000375-.
Oken, E., Osterdal, M. L., Gillman, M. W., Knudsen, V. K., Halldorsson, T. I., Strom, M., Bellinger, D. C., Hadders-Algra, M., Michaelsen, K. F., og Olsen, S. F. Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort (2008) Am.J.Clin.Nutr. (88), 3, 789-796.
Oken, E., Radesky, J. S., Wright, R. O., Bellinger, D. C., Amarasiriwardena, C. J., Kleinman, K. P., Hu, H., og Gillman, M. W. Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort (2008) Am.J.Epidemiol. (167), 10, 1171-1181.
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